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Wednesday, January 26, 2011
Totenbeinli - Hazelnut Cookies
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If you love hazelnuts, then you'll love this recipe. The nuts aren't hiding in the shadows, they are t...
6 comments:
Sunday, January 16, 2011
Polenta Cake, With Lemon & Lavender Syrup
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The first time I used polenta in baking it was a bit of a disaster. However, after some swift googling I came to the rea...
4 comments:
Sunday, January 09, 2011
Pastetli (Swiss Vol-Au-Vent)
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Apologies for the bad photo, I only managed a few quick snaps before gobbling the subject up. I didn't w...
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